By Lily Heise for HiP Paris
Over the past few years Parisian restaurants have become more and more veggie friendly. Some chefs are now going a step further than simply adding a vegetarian dish to their menu. They are reconsidering how they cook and run their businesses by sourcing locally, reducing waste and going carbon neutral. Here are some of the best ethical and environmentally friendly restaurants that are adding their green touch to the Parisian dining scene. Read the full article here.