Visitors to Paris have a new one-stop destination for gourmet delicacies from the city’s top chefs and food purveyors. Beaupassage, a refurbished historic passageway in the heart of the stylish Saint-Germain district, has opened on the Left Bank. Read the complete article here.
Lily Heise is a Paris-based writer, originally hailing from Canada. She has lived in Paris for over a decade and contributes to international and local publications. Her work has been featured in The Huffington Post, Business Insider, Conde Nast Traveler, Frommer's, DK Eyewitness Guides, Lonely Planet online, HiP Paris, the Tourist in Paris and others.