by Lily Heise for CNTraveler
Trying tapas in Spain is a given, but if you’re in Madrid, be sure to add these particular dishes to your tapas experience.
You can’t leave Madrid without trying this dish:
Beer and Boquerones. When it comes to tapas, each region in Spain has its own specialties and customs, and Madrid is no exception. So what do Madrileños usually start their tapeo off with? At the most authentic tavernas, you won’t necessarily see glasses of deep red rioja wine with fancy canapé pinchos; instead, expect beer and boquerones—anchovies.
Read more here on the One Dish You Must Eat in Madrid.