6 of the Best Restaurants in Lyon
by Lily Heise for TravelAge West
Considered the gastronomic capital of the country, Lyon achieved this prestigious position thanks to legendary chefs such as Paul Bocuse, nicknamed the “Pope of Gastronomy,” and Les Meres Lyonnaises, a long lineage of self-taught female professional cooks who laid the foundations of Lyon’s rich culinary traditions. From classic bouchons (restaurants serving traditional Lyonnaise cuisine) to modern Michelin-star venues, here are six of the best places to eat in Lyon. Read the full article here.
