Photo Credit: Julien Hausherr
Paris’ Only Cheesemaker: La Laiterie de Paris
by Lily Heise for HiP Paris
A look at the story behind La Laiterie de Paris, the very first cheese producer inside Paris intramuros. The laiterie is the brainchild of 34-year-old Pierre Coulon who has 10 years experience in cheese-making in France, at the likes of the renowed Maison Androuet cheese shop and his own goat and sheep farm in western France. Read the full article here.
